Eat. Drink. Live.
I’ve given Bon Appetit mag a lot of praise here over the years, but now I have to sing from the mountaintops: This Glazed and Lacquered Roast Turkey is one of the best turkeys we’ve ever eaten. It might just […]
It’s never too early to start cooking for Thanksgiving! We made a big batch of turkey stock for gravy. Need a recipe? Follow this one for chicken stock, but substitute turkey!
SCF fans will notice I’ve fallen a bit behind in my posts lately! I promise to catch up soon with Jessica’s visit to the Farm, Samantha’s birthday, a couple of trips to some great restaurants (including The Parlor in Dobbs […]
Another success at gravy this Thanskgiving. Our only complaint: We should have made more! Here is the recipe: Turkey Gravy.
Dry-brining a turkey is the way to go. Russ Parsons knows it, we know it, the American people know it. Salt with sage and bay leaves is an addition you may wish to make. Sage-bay leaf salt recipe here. It […]
After years (years!) of renovations on their home, Tasha and Shannon finished a new dining room, bathroom and living room at their home, which we affectionately refer to as Stump Lane. To celebrate, they threw their very first dinner party. And what […]
We discovered that Samantha loves meatballs, and they’re a great way to get a few extra dark greens into her diet! Greg was inspired by Giada’s recipe for mini turkey meatballs and added spinach. We made a bunch extra to […]
We had new dishes on the Thanksgiving table this year, and all the families chipped in for the preparation. It was a collaborative — and fun — meal!
A Thanskgiving turkey gravy recipe from Robert Horton of An American Bistro in Tuckahoe, which was published Nov. 26, 2003 in The Journal News. We’ve been using it ever since!
It was a quiet night at Sour Cherry Farm. We roasted a turkey, made some mashed potatoes and cranberry sauce and ate a simple dinner in front of the television. Sam had milk and rested in her bassinet. Earlier in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
