Cabbage. Red onions. Turmeric. Beets. They all make beautiful dye for Easter eggs, and it’s all-natural, too. And what a lucky discovery: the dye that was left on the paper towels as they dried? Made some of our eggs even […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.