Dinner with the Destinate crew and Founding Farmers in Tysons. We picked a great one. What else would you expect from a group of food writers! What a beautiful bar! And here’s half of our crew. Unfortunately, I missed out […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
