Ever since having met chef Anges Devereaux at a Hudson Valley Restaurant Event eons ago, I’ve wanted to dine at her restaurant. It’s all that I’d hoped it would be, and more. The Village Tea Room in New Paltz brings […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
