For Good Friday supper, we were thinking about turning Mark and Angie on to our newly discovered recipe for Bo Ssam. But, it being Good Friday, for Doris, meat was off the table, so to speak. So we went with […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
