For supper on Monday night, Theresa had some delicious dishes planned. Lobster BLTs, for one. Corn. And a blueberry salad with arugula and gorgonzola. Killer. She bought all her produce from a terrific farm stand called Beth’s Farm Market. On […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
