Eat. Drink. Live.
Lunch with Megan at the bar at Wasabi. We shared: Yellowtail-jalapeno: Popcorn shrimp: Tuna-avocado roll: Tuna strawberry roll. (One of my faves.) Delicious! The 411 on Wasabi. Related posts: Sushi at Wasabi in Nyack Dinner at Wasabi: Sushi at Last! […]
Except for a quick stop for a light snack one evening after a Broadway show, we hadn’t been to Wasabi in we-can’t-remmber when. Friday night we headed down for sushi and a few other surprises Doug had in store for […]
Well, she made it. I was surprised, but with only a little whimpering and a little rocking to sleep, Samantha made it through a supper of several courses of sushi. Yes, we sat down pretty early, but still! Tasha and […]
Finally! The neighbors and I hadn’t really seen each other since the holiday season, and we finally got a chance to catch up. We walked down to Wasabi and had a lovely supper of sushi and other delishy Japanese foods, […]
The last time we were at Wasabi was the night before I got pregnant with Sam. We knew chances were I wouldn’t be eating sushi for a long, long time, so we had a bit of an extravaganza. Appropriate, then, […]
We went on a little bit of a sushi extravaganza on Friday at Wasabi. We didn’t mean to, but we’d ordered our meal and then chef-owner Doug Nguyen came into the restaurant and sent out a bunch more stuff. We […]
There are many things to like about Wasabi — any time of the year. The food is always terrific, the wines are easy-drinking and the atmosphere is fun. What I like so much about going there on New Year’s Eve […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
