Tag: wegmans

cooking

Seafood Supper

A fun Saturday night at home, sharing supper with Irene. Oysters from Wegmans! Our favorite, Pemaquids, from Maine. We made the last of our volunteer albino acorn squash: And Irene brought scallops from the 1. Scallops over arugula with bacon-squash […]

travel

Wegmans in Rochester

After a lovely dinner with Liz and Ron and their family — I can’t believe I didn’t take any photos of that — we made a pilgrimage to the flagship Wegmans. Pretty impressive.    And, back in the hotel room, […]