It’s that time of year, when citrus and whiskey make a fine pair indeed. Blood Orange Flip For the honey syrup: 1/4 cup water 1/4 cup honey For the cocktail: 1 ounce freshly squeezed blood orange juice 1/2 ounce honey syrup […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.