Eat. Drink. Live.
It’s that time of year, when citrus and whiskey make a fine pair indeed. Blood Orange Flip For the honey syrup: 1/4 cup water 1/4 cup honey For the cocktail: 1 ounce freshly squeezed blood orange juice 1/2 ounce honey syrup […]
We’ve had this season-straddling cocktail before, but it’s a good time of year to trot the recipe back out. Enjoy! PrintSage Brown Derby From the Jan. 2014 issue of Bon AppetitIngredients2 ounces rye whiskey 1 ounce fresh grapefruit juice 1/2 […]
Another great cocktail with blood orange juice! This one from Serious Eats. PrintBlood Orange Flip A great winter warmer that takes advantage of the blood oranges in season. The egg white makes it super-silky. Watch out. These go down quick! […]
Here’s to a week nearly over. Old Overholt with a splash of vermouth. Related posts: Double-Cut Pork Chops and The Great Gatsby Cocktail Recipe: Rye Manhattans Sam at Didier Dumas Patisserie Cocktail Recipe: Old Fashioned
A nice option for our delishy grapefruit from the Rio Grande. From Bon Appetit. As is most everything we like to cook these days! We ran out of rye on day 2 of these, and substituted Canadian Club. Worked great! […]
Inspired by food52, we put a sugar cube and some bitters in a glass and splashed in a bit of water. We muddled and to that added two ounces of rye. A nice orange twist and there you have it. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
