A lovely restaurant week lunch at Untitled. Unfortunately, not many photos. But trust me, the food was delicious, the setting was beautiful and the company was a pleasure. Fluke crudo with cucumber, husk cherries, jalapeno and green tomato salsa: Roasted […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.