OK, it’s really called Gallo Nero, or “black rooster” in Italian. But I like my translation. Sarah and I had a fun and fine meal there before seeing “Bring it On.” So, yes, besides the meatballs (which were very good!) […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
