An absolutely divine fancy lunch at Flora Bar, with delicious cocktails, fabulous food and wonderful company. My bloody mary: Sarah’s deletable gin cocktail. Sarah and Laurie. Crab legs. Red shrimp and uni under nori: Unlike anything I’ve tasted before. Just […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.