Eat. Drink. Live.
I’ve know about the web site Food52 for quite a while, but I hadn’t really explored it much. Shame! Since I started reading it more regularly, I’ve found tons of recipes I want to make, including Torrisi’s Spicy Sauce, Walnut-Sage […]
After our stuffed acorn squash didn’t make the cut for Christmas dinner, we decided to go a different route. I remembered a piece a while back in Bon Appetit on Dan Barbers’ various vegetable steaks, especially the Cauliflower Steaks. When […]
You don’t have to pull the kale off the stems for this recipe, but it makes for a nicer presentation when you’re doing a fancy dinner. Bonus: It’s vegan! Recipe, apres jump.
This recipe is festive, but easy, easy, easy. It can be done the day before, then reheated. Maple and brown sugar flavor the squash during the roasting and chestnuts make a fine garnish. You won’t even miss the butter.
Who knew? We toasted a bunch of pine nuts and tossed them in the food processor with a bit of oil and a pinch of salt. Delicious! Nutty, earthy and perfect as a schmear under our kale salad. Thanks, Cooking […]
As I think I mentioned, we’re doing a vegan Christmas supper this year. We planned ahead by making and freezing a vegetable stock (hey, you’re always going to need stock, right?), but in the end, we had to make it […]
To start our Very Vegan Christmas Dinner, we served a winter salad with arugula from Satur Farms and Red Cooper grapefruit from the Valley. We did almonds for crunch and dates because they looked great. The dressing was made with […]
A long time ago — so long that I did not even have a blog — there was a failed attempt at Tom and Jerry cocktails. After the recent article in the New York Times, I felt I needed vindication. […]
I’ve become expert at making chicken stock. I’ll do two kinds: the complicated sort where you save up all your bones and caracasses for months and then make an enormous batch of stock, even straining it through cheesecloth and clarifying […]
UPDATE: Try this recipe with lemon zest! Just add a couple of teaspoons of lemon zest (Meyer lemon if you’ve got it) to the dry ingredients before you mix them with the wet, as I did in this post here.) […]
For our vegetable contribution to Thanksgiving, we harvested our own Brussels sprouts. We knew oven space would be at a premium just before Thanksgiving, so we figured we would make a salad that could be served room temperature. This one, […]
Maybe it was having the Korean chicken the weekend before? But I got some kind of bug, and we decided to have another bo ssam dinner. (The first one was in February, and it was really delicious.) Two big pork […]
Greg got a beautiful ham from our farmers market from Kiernan Farm. What goes better with ham than scalloped potatoes? Here’s how we made them.
We used to like bourbon Manhattans. We have seen the err of our ways. Now we only drink them with rye. Yes, for one thing, our tastes have matured. Bourbon is sweet. I mean, it has its place, certainly. Mint […]
What a sweet winter treat. With all the Red Cooper grapefruit we’ve been eating — and drinking — I took a cue from Irene and candied some of the peel. What a way to make the citrus season last even […]
Most years on this first Saturday in January, we are heading to Kelli and Patrick’s for their annual Wild Card Saturday party. Unfortunately, this year, they took a hiatus. So in order to make up for missing such culinary delights […]
For Christmas Eve dinner this year, we wanted something that was do-ahead. Something that would hold if the baby needed to eat, or even if we just didn’t feel like getting to the table right away. Beef Bourguignon seemed just […]
I’m a huge fan of Dorie Greenspan’s recipes. So when I came across one that sounded just perfect for this Christmas — do-ahead but still festive — I jumped. Her Honey-Spiced Madeleines, found in Around My French Table, also have […]
An old Jerry Thomas recipe we found in the brand new PDT Cocktail Book, which calls it “the grandaddy of the Sidecar.” Well, you know how we do love a Sidecar. We now also love a Brandy Crusta. The recipe, […]
Food and Wine’s latest issue has a story about a new book with a good cause: Cookies for Kids Cancer: Best Bake Sale Cookbook. Author Gretchen Holt-Witt’s son was suffering from pediatric cancer, and she baked 96,000 cookies one holiday […]
I’m loving this new book called The Brisket Book: A Love Story With Recipes. by Stephanie Pierson. It’s a cookbook, but it’s also a narrative, with lots of brisket stories and tips — and it has a great attitude: fun […]
A few years back, I produced a recipe contest at The Journal News called “Locally Grown.” We had lots of great entries and narrowed it down to four contestants, who particpated in a Top Chef-style cookoff. All of the finalists […]
Out of the many, many cocktail recipes that Ed and I tried for our story on New York State spirits, our favorite was the Applejack Old Fashioned. Photo by Xavier Mascareñas/The Journal News. The recipe: [amd-zlrecipe-recipe:70] Applejack Old Fashioned […]
I discovered a new favorite plum recipe in Dorie Greenspan’s Baking book. It’s like a cross between a pudding and a cake; between breakfast and dessert. You melt butter in the pan in the oven, then add the batter and […]
Oh, if only I’d made a note of what recipe I’d used for these blueberry pancakes. Or maybe I combined a couple of different recipes? If so: Oh, if only I’d written down what I’d done to make these blueberry […]
SCF fans might say, “What? Another plum tart recipe? The one from Ina Garten isn’t good enough?” Well, indeed it is. But like any curious cook, sometime we like to see what else is out there. Some people might call […]
Red Eye Gravy is usually made with leftover ham grease and coffee. But I rather like the way it’s made at Momofuku Ssam Bar, with mayo mixed in. I found a recipe for that in BonAppetit, where they call it […]
They eat a lot of cabbage in “The Heart is a Lonely Hunter.” We checked, and the word is mentioned 15 times. John Singer, our hero, if you can call him that, hates it. “Singer sat at the table three […]
For Saturday night supper this week, we went vegetarian: Roasted Vegetable Frittata with asparagus, zucchini, roasted red peppers, chives and feta cheese.
We originally planned on duck breasts from Hudson Valley Duck Farm on our trip to the Chappaqua Farmers Market. But they were out, so we decided to go for a whole duck. I found a recipe that braises the legs, sears the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
