Eat. Drink. Live.
Despite a chilly, blustery evening, Bob fired up the pizza oven so the boys could do some pies for the fam. Pizza one is sort of like the first crepe or pancake you make. It’s never going to be just […]
Our final meal in Minnesota, wherein Greg, Mark and Bob make killer pizza in Bob’s backyard pizza oven. Absolute win! Eight balls of dough, and lots of fixin’s. Bob’s brother, Brian, and his wife, Carol, sit with Doris at […]
Burrata, a restaurant in Eastchester, is named after the creamy, silky cheese: a combination of mozzarella and cream. And though there are several dishes that feature burrara, the star of the menu is the pizza. It’s cooked in a beehive-shaped […]
Everybody around Nyack and Piermont has been buzzing about O Lar, the new restaurant with the wood-burning oven just north of downtown Piermont. We snuck in early one weeknight and snagged a table, but otherwise, hard to know whether we […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
