Kelli and I had dinner at the Dylan Lounge at X20 in Yonkers on Friday, and I’m happy to report that the food is as good as ever there. Jack Rose highball: A gin highball with Creme Yvette, sort of […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.