Eat. Drink. Live.
Rosemary & Vine in Rye is the sort of restaurant that never would have existed even just five years ago. But today, Middle Eastern-influenced, vegetarian food has a certain cool factor, thanks, in part, to chef Yotam Ottolenghi. A […]
If you don’t yet know about Yotam Ottolenghi, the influential chef and restaurateur from the U.K. via Israel, it’s time to take a look. His books include Ottolenghi, Jerusalem, Plenty and Plenty More, plus he writes a column in The Guardian. The recipes […]
Sometimes I wonder whether this blog should be called “homage to Bon Appetit.” Another winner here, from chef Yotam Ottolenghi: Tomato, Onion and Roasted Lemon Salad. [amd-zlrecipe-recipe:9] Related posts: Recipe: Watermelon-Peach-Tomato Salad with Chili and Lime Shaved Zucchini and Fennel Salad […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
