We started out Fourth of July weekend off right, with a dinner curated right out of Bon Appetit magazine: tarrgon-gin cocktails, grilled lobsters, corn on the cob, romaine with green goddess dressing. Boo and Irene joined us for dinner on […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
