Eat. Drink. Live.
A serendipitous supper on Friday night! Kris and Tom brought over salad from their garden, zucchini blossoms from the farmers market, cheese and salami, and eggs from their friend’s chickens. We put that together with our garlic scape pesto, Wave […]
Fried zucchini blossoms are truly one of my favorite summer snacks. Salty, sweet, nutty — all that and at least the semblance that they’re somewhat good for you. Hey! Zucchini is a vegetable, last I checked. If you have a […]
A beautiful Saturday evening for fried zucchini blossoms, rib eye with Korean spices and a Melissa Clark’s Twice-Baked Sour Cherry Pie. Don’t you think? Related posts: Fried Chicken Saturday Night Supper Saturday Night Supper: Pork Chops and Polenta Supper: Hickory […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
