Cocktails at The Wren

For a story on the British invasion — great British chefs and their food making their way to the U.S. — Kris, Tom, Irene and I visited The Wren in the East Village.

Cocchi Cup: Cocchi Americano, Mint, Cucumber, Ginger Beer, Lime:

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It’s been quite a while between the time since we visited and when I’m writing this, so I frankly don’t remember the nuaces of the cocktails, but I will tell you this: they were expertly made and delicious.

Strawberry Fields: Damrack Gin, Strega, Lemon, Basil, Strawberries, Rocks:

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And the place is adorable, too:lj082912wren03 lj082912wren04 lj082912wren05 lj082912wren06 lj082912wren07 lj082912wren08 lj082912wren09 lj082912wren10 lj082912wren11 lj082912wren12 lj082912wren13

Our nibbles:

Roasted Tomatoes with Salvatore Ricotta:

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Fries with malt vinegar mayo:lj082912wren15

Chicken liver mousse:lj082912wren16

A perfect little plate!lj082912wren17

The Wren: An adorable pub-cafe with terrific cocktails and little nibbles, and a full menu, too. Open, airy, cozy and terrific fun. 344 Bowery, Manhattan. 212-388-0148, thewrennyc.com.

 

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