Kelli and her crew were up visiting, and we caught up over a great brunch at The Cookery in Dobbs Ferry. The food there is so god damn good; I just wish I could get there more often.
Sam and Sarah:
Hughie and Rory:
Kel and me:
Crostini with thyme and honey:
Incredible meatballs. Like air. But meat.
Insanely rich potatoes:
Eggs in Puragory, over polenta. So rich and delicious:
Striped bass over frisee with a soft egg:
Pork belly and greens over grits:
Donut bread pudding:
Popular spot for brunch. We’re glad we got there when we did.