Celebrating St. Patrick’s Day with Corned Beef and Cabbage

Kris and Tom had us over for an early Sunday supper — and to celebrate St. Patrick’s Day with their famous corned beef and cabbage and Irish soda bread.  

It’s become a bit of a tradition, actually! Here are other years we’ve been invited: St. Patrick’s Day posts!

Kris and Irene introduce the kitty to Sam:

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Tom’s soda bread, from his grandmother’s recipe (here it is: Catherine Burke’s Irish Soda Bread).


Fun cards on the kitchen wall:


Carving the boiled beef:


Delishy veg:


All around the table!


Tom and Sam doing a jig or two:

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