Kris and Tom had us over for an early Sunday supper — and to celebrate St. Patrick’s Day with their famous corned beef and cabbage and Irish soda bread.
It’s become a bit of a tradition, actually! Here are other years we’ve been invited: St. Patrick’s Day posts!
Kris and Irene introduce the kitty to Sam:
Tom’s soda bread, from his grandmother’s recipe (here it is: Catherine Burke’s Irish Soda Bread).
Fun cards on the kitchen wall:
Carving the boiled beef:
Delishy veg:
All around the table!
Tom and Sam doing a jig or two:
