We started out Fourth of July weekend off right, with a dinner curated right out of Bon Appetit magazine: tarrgon-gin cocktails, grilled lobsters, corn on the cob, romaine with green goddess dressing.
Boo and Irene joined us for dinner on the patio and a screening of Young Frankenstein afterward. A quintessential summer evening!
Sparking Tarragon Gin Lemonade (recipe here!)
Grilling Lobsters. (recipe here!)
Grilled romaine:
Green Goddess dressing (recipe here!)
All together now!
Yum!
Hunna sets up the movie:
It’s showtime!
