Green Goddess Dressing

Green Goddess Dressing

The buttermilk really brings out the tang in this dressing. We loved it over romaine, served with corn and lobster. Lobster and tarragon are a match made in heaven. The original recipe calls for 2 anchovies, but we added 3.

lj071215greengoddess01

Green Goddess Dressing

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 1/4 cup chopped fresh chives
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon fresh lemon juice
  • 2 anchovy fillets packed in oil (drained, chopped)
  • 1 chopped garlic clove
  • Kosher salt and freshly ground black pepper

Instructions

  1. In a processor, purée the first 8 ingredients until smooth. Season with kosher salt and freshly ground black pepper.
http://sourcherryfarm.com/2015/07/03/green-goddess-dressing/

 

Green Goddess Dressing

From Bon Appetit magazine.

http://sourcherryfarm.com/wp/wp-content/uploads/2015/07/lj071215greengoddess01.jpg

1/2 cup mayonnaise
1/3 cup buttermilk
1/4 cup chopped fresh chives
1/4 cup coarsely chopped flat-leaf parsley
1 tablespoon chopped fresh tarragon
1 tablespoon fresh lemon juice
2 anchovy fillets packed in oil (drained, chopped)
1 chopped garlic clove
Kosher salt and freshly ground black pepper

In a processor, purée the first 8 ingredients until smooth. Season with kosher salt and freshly ground black pepper.

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