Lobster Rolls

Lobster Rolls

My recipe for lobster rolls does not call for celery. Call me a blasphemer if you must, I just don’t care for it. What I do love, however, is tarragon.

lj070515lobsterroll02

There’s hardly a finer combination than lobster and tarragon. Except lemon. I add the zest of a whole one.

Lobster Rolls

Lobster Rolls

Ingredients

  • 2 cups lobster meat, cleaned and roughly chopped
  • 2 to 3 tablespoons mayonnaise
  • 1 tablespoon tarragon
  • 1 tablespoon chives, optional
  • Zest of one lemon
  • Juice of half a lemon
  • Salt and freshly ground pepper

Instructions

  1. Combine all ingredients in a large bowl and toss them softly.
  2. Prepare the buns by either 1. sautéing them in pan with melted butter until they are golden brown and crispy; or 2. toasting them and spreading them with butter.
  3. Fill buns with lobster salad. Serve immediately.
http://sourcherryfarm.com/2015/07/05/lobster-rolls/

Lobster Rolls

2 cups lobster meat, cleaned and roughly chopped
2 to 3 tablespoons mayonnaise
1 tablespoon tarragon
1 tablespoon chives, optional
Zest of one lemon
Juice of half a lemon
Salt and freshly ground pepper

Combine all ingredients in a large bowl and toss them softly.

Prepare the buns by either 1. sautéing them in pan with melted butter until they are golden brown and crispy; or 2. toasting them and spreading them with butter.

Fill buns with lobster salad. Serve immediately.

 

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