We planned an all vegetarian meal this evening for Alexis. Halloumi is a Greek cheese that tastes delicious after a quick saute or grill. We had thought about doing this watermelon and halloumi dish as an entree, but were glad, in the end, that we went for it as appetizer. It’s delicous, though, and just filling enough to allow for a nice leisurely drink before dinner.
[amd-zlrecipe-recipe:7]
