The spring season is in full swing now at the market. Asparagus is in, so are ramps. And I found a very special treat there today. Morels! Love my Larchmont charcuterie. Gorgeous lilacs. Related posts: Spring at the Nyack Farmers […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.