To start our Very Vegan Christmas Dinner, we served a winter salad with arugula from Satur Farms and Red Cooper grapefruit from the Valley. We did almonds for crunch and dates because they looked great. The dressing was made with Meyer lemons. Recipe, after the jump. Related posts: Shaved Zucchini… Read More →
Hemingway is associated with lots of drinks, including the regular ol’ daiquiri, which is made, as you know, with rum, lime juice and simple syrup. This version adds complexity with maraschino liqueur and grapefruit juice. It’s a nice drink to have in spring, when you can still get great grapefruit… Read More →
I want to start off this post by saying that these “Shit that” whoever “says” videos flying around YouTube are hilarious. “Shit New Yorkers Say” is especially funny (“Where’s the train?” “All I had to eat today was a bagel.” “Queens?”). “Shit Bartenders Say” is so good, I’ll embed it… Read More →
What a sweet winter treat. With all the Red Cooper grapefruit we’ve been eating — and drinking — I took a cue from Irene and candied some of the peel. What a way to make the citrus season last even longer! Irene’s recipe is to boil the peels in water,… Read More →
Irene came over and cooked dinner for us — a welcome and very appreciated gift. She made a delishy meal of scallops, which we ate with pleasure by the fire. Related posts: Shaved Zucchini and Fennel Salad with Lemon Vinaigrette Greg’s Composed Salad — All from the Garden Whole Fish… Read More →