Eat. Drink. Live.
Suzie and Joe’s annual New Year’s Day Open House. We’ve covered this extensively over the years, and I’m pleased by that — because this year, they’ve announced it will no longer be annual! Related posts: Nyack House Tour To Hopper […]
It was a quiet New Year’s Eve at home this year, with Lexi. We watched a movie — was it Dunkirk? — and when it was over it was about 10 minutes til midnight. So we watched the ball drop. […]
Suzie and Joe’s annual New Year’s party was warm and welcoming, with tasty bloody marys and a tour through the cuisine of the South, from gumbo and collards to ham and biscuits. Sam and Henry: Hunna, Irene and Tom: Other […]
Suzie and Joe’s annual New Year’s Day party brings the South north for the day, with fresh ham, collards, grits, gumbo and, of course, black eyed peas. And The Most Insane Caramel Cake you’ve ever had. Irene and Sam are […]
Our new friends Susie and Joe invited us to their annual New Year’s Day party, where they revel in Southern heritage and serve all the New Year’s lucky foods: Black eyed peas, ham, grits, collards and, of course, Joe’s famous biscuits! […]
We kinda figured there wouldn’t be that many people up and about Rockefeller Center on New Year’s Day morning, so we hopped on the train and headed down for a look-see. A crisp, clear day: Samantha’s first train ride (that […]
We made the same excellent recipe we found last year: From Emeril… Hoppin John by Emeril Lagasse. We also opened a present from Kelly and Jack, and admired Kelly’s wrapping very much! Happy New Year! Related posts: Hoppin’ John for […]
It’s good luck to eat black eyed peas on New Year’s Day. We can use every little bit we can get! This recipe comes from Emeril and the Food Network, and I highly, highly recommend it. We were wowed, and […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
