To end Memorial Day weekend, we threw a couple chickens on the Weber (no relation) kettle and smoked ’em with some hickory. Tasha and Shannon brought our favorite radish crostini, and we made it a night.
Out in the backyard, rather than the porch’t! Hi Shan!
Hi Greg!
Hi Lizzy!
Yummy Radish-Chive Tea Sandwiches with Sesame and Ginger:
For supper, we had asparagus, onions and fennel:
Smoked chickies:
And garlic bread:
Slicing the bread:
Filling up our plates:
Happy Memorial Day weekend, kids!
