Patrick makes a mean steak, and tonight’s dinner was no exception. He served it with a green salad, roasted new potatoes and a sauteed tomatoes with herbs.
The tomato recipe came from one of Katherine’s new Gourmet compliation magazines:
The potatoes are an old favorite:
The steak, done to perfection as always:
Kelli and Greg:
Our sides:
Supper!
Out on the patio:
With a lovely wine:
And a grand time was had by all.
