A new cole slaw recipe, which uses mustard to take some of the sweet out of the mayonnaise. It was a big hit. It may not be the prettiest picture, but it sure does taste good.
Tennessee-Style Coleslaw
From the June, 2011 issue of Saveur.
1/2 cup mayonnaise
1/4 cup prepared yellow mustard
1/4 cup apple cider vinegar
1/4 cup sugar
2 teaspoons kosher salt
2 teaspoons ground black pepper
1 teaspoon celery seeds
1 medium head cabbage, shredded
Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.
