Our beans. Our lettuce. Our onions. The only thing we didn’t raise was the skirt steak. We just don’t have room for that. Yet.
Another angle:
Hunna is very happy with how the steak came out.
Happy Sunday, y’all!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
