Eat. Drink. Live.
Seared skirt steak, chimichurri, roasted cauliflower and sauteed spinach. Happy Saturday.
And just like that, winter is over. Skirt steak with Alton Brown’s marinade, baked potato and greens from the Palisades Farmers Market. With wedges of rosemary ring bread from Balthazar Bakery (also sourced at the Palisades Market).
Before Karen left, the Ausseis had to get a chance to catch up, and it was nice just to have an evening on the porch. We had a great summer supper of skirt steak, corn and tomatoes, with a couple […]
Our beans. Our lettuce. Our onions. The only thing we didn’t raise was the skirt steak. We just don’t have room for that. Yet.
Warm weather, tasty food, good friends. And on top of that, our midsummer’s dinner was during the annual Perseid meteor shower, which we watched from the backyard, lying on blankets. A classic evening at the farm, indeed. Craig took over […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
