A cucumber cocktail started us off, then we served easy-peasy supper: heated up sloppy Joe’s, procured at Sheppard Mansion’s shop and made from raised-right beef. Blueberry cobbler, too. A good supper indeed.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
