Irene was a doll to bring dinner over on Friday night: pork shoulder, sweet potatoes, kale and a fried egg over brioche. All from Stone Barns and Blue Hill at Stone Barns. Wow. All we had to do was make cocktails. Sidecars, in fact.
With a snowstorm forecast for the following day, we figured the warming brandy in sdecars were in order. Sidecar recipe here.
Inside by the fire!
Absolutely delishy dinner. Thank you Irene!
