The last time we were at Wasabi was the night before I got pregnant with Sam. We knew chances were I wouldn’t be eating sushi for a long, long time, so we had a bit of an extravaganza. Appropriate, then, that for my first meal out after Sam was born, we should head back to the scene of the crime! Sarah and Kelli came along, and we stumbled into another tasting menu prepared by Doug. We loved every morsel. Here’s the scallop ceviche:
We started with a strawberry salad. A little tuna in there, too. Lovely.
Then a few pieces of sashimi. Octopus, salmon, tuna and a bit of spicy tuna with strawberry on a shrimp cracker:
Another view:
Everyone’s favorite: yellowtail jalapeno:
Fabulous, as always!
I believe this was abalone, prepared much like yellowtail jalapeno.
Tuna, prepared with a batter and a mayo-citrus sauce.
A special roll:
One of my favorite rolls, tuna and strawberry:
A Vietnamese noodle dish:
And a seared duck special:
It was a little weird leaving Samantha for the first time, but we had a ball. The food was great and the company was even better.
