Margaritas and Tamales for Christmas Supper 2011

Our annual Christmas tradition: tamale supper.

This year, we started with margies, too.

Grammy and Sam:

Chris:

Hunna:

Hunna and Chris, being silly:

Me and Samantha, playing Camille:

Tamales from the Texas Tamale Warehouse:

Salad from the garden at Sour Cherry Farm:

Black beans with epazote, cumin, cilantro, onions and garlic. And hot sauce, natch.

One beef, one chicken, one pork:

Some rose sparkling from Croteaux:

And for dessert, brownies and ice cream:

Merry Christmas!

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