And just like that, winter is over.
Skirt steak with Alton Brown’s marinade, baked potato and greens from the Palisades Farmers Market.
With wedges of rosemary ring bread from Balthazar Bakery (also sourced at the Palisades Market).
Just to prove it really happened, I documented:
Greg thought the steak had too much char from the grill:
I loved it.
