We decided to mix up Thanksgiving a bit this year. Instead of the same traditional dishes we’ve been having for years, each family took on a few new responsibilities and made a brand-new recipe. Greg and I took on stuffing, gravy and a Brussels sprouts salad. We spent a lot of fun time in the kitchen cooking for Thanksgiving!
Recipe links here:
Thanksgiving Gravy
Brussels Sprouts Salad
Simple is Best Dressing
We kind of did all the prep work at once, so here’s a look.
For the gravy and stuffing, we chopped mirepoix: onions, carrots, celery …
… and leeks:
To get our pan drippings, we roasted turkey necks and legs, then put the pans in the fridge overnight. Then we warmed the drippings over two burners on the stovetop. Then we sauteed the vetabl
