As they did last year, Kris and Tom put together a fabulous St. Patrick’s Day feast complete with corned beef and cabbage (and other delishy vegetables), many mustards and Irish Soda Bread made from Tom’s great grandmother’s recipe. Here’s a look!
On the way over:
Hi kids!
Playing with a few toys:
A lovely cocktail Kris created for the occasion:
Cheese and homemade bread:
Thanks for reading, aunt Irene!
Pretty table:
Artsy photo:
Delishy corned beef:
Cabbages and potatoes and parsnips:
Many mustards:
Suppertime:
Why thanks, Dad!
Happy St. Patrick’s Day!
