Enjoying my new favorite book, Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving, a terrific primer on canning and pickling, while Greg plays with Samantha in the pool. This is summer! Summer!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.