A big batch of ribs, smoked over hickory for nearly 6 hours. We served them with cole slaw, cornbread and collards. Here’s the recipe for the rub: Smokestack Rub.

A big batch of ribs, smoked over hickory for nearly 6 hours. We served them with cole slaw, cornbread and collards. Here’s the recipe for the rub: Smokestack Rub.