Sondra and Lexi cooked a terrific vegetarian bibimbap for our last supper. Everyone thought it was a huge hit! Even Sam!
Afterwards, we did a few family portraits on the stairs by the back porch. 
Good times. We’ll miss you Lexi!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
