We do love a farmers market, but it’s awfully nice to have a farm stand nearby, too. We get corn at Dr. Davies Farm all summer long, and, come fall, it’s chockful of apples. Simple, humble, so real, so good.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
