Greg’s Homemade Sauerkraut with Spare Ribs Written by Liz Published on October 14, 2013 in cooking An easy Monday night supper to send Sarah back to Texas. Related posts: Barrel-Aged Negroni for Cocktail Hour Fourth of July Supper: Smoked Ribs and Chicken The Les Paul Trio at The Iridium in Manhattan Putting Up Cabbage for Sauerkraut