A last-minute night out with Kelli led to wood-fired oysters and creamy burrata with greens. And yes, some of the best pizza around. Here’s our supper at The Parlor Dobbs Ferry.
(For other coverage of The Parlor Dobbs Ferry, check out my post on the Small Bites blog here.)
A fabulous calvados sidecar (otherwise known as a Carjack!):
Sinfully delicous wood-fired oysters. With so much butter! And a lovely pickled parsley garnish:
Burrata with Brussels sprouts and some more pickled goodness hanging out in there:
A special pie with duck confit and ricotta:
The Cookery Meatballs pie:
Heavenly, as always!
