Easter Leftovers Part 2: Poached Egg over Marbled Potato Salad with Arugula Pesto Written by Liz Published on April 26, 2014 in cooking Gotta admit Mel, that’s a good looking lunch. And al fresco, too! Related posts: Marbled Potato Salad with Arugula Pesto Leftover Easter Omelet: Ham with Arugula Pesto and Toast with Radish Butter Potato and Snap Pea Salad with Garlic and Parsley Lemon Pesto Arugula Pesto