Social Icons

  • facebook
  • twitter
  • instagram
  • pinterest
  • About Us
  • Writing Samples and Videos
Sour Cherry Farm

Eat. Drink. Live.

  • Recipes
    • Most Recent
    • All Recipes
    • Drinks and Cocktails
    • Appetizers and Hors D’Oeuvres
    • Salads
    • Soups
    • Sandwiches
    • Main Courses
      • Poultry: Chicken, Duck and Turkey
      • Beef
      • Pork
      • Seafood
      • Lamb
      • Game
    • Pasta
    • Vegetarian
    • Side Dishes
    • Pizza
    • Desserts
    • Jams, Pickles and Preserves
    • Sauces, Dressings, Marinades and Condiments
    • Pastry and Breads
  • Restaurants
    • Most Recent
    • By Cuisine
    • By Location
  • Cocktails
  • Gardening
  • Family
  • Recipes
    • Most Recent
    • All Recipes
    • Drinks and Cocktails
    • Appetizers and Hors D’Oeuvres
    • Salads
    • Soups
    • Sandwiches
    • Main Courses
      • Poultry: Chicken, Duck and Turkey
      • Beef
      • Pork
      • Seafood
      • Lamb
      • Game
    • Pasta
    • Vegetarian
    • Side Dishes
    • Pizza
    • Desserts
    • Jams, Pickles and Preserves
    • Sauces, Dressings, Marinades and Condiments
    • Pastry and Breads
  • Restaurants
    • Most Recent
    • By Cuisine
    • By Location
  • Cocktails
  • Gardening
  • Family
  • Recipes
    • Most Recent
    • All Recipes
    • Drinks and Cocktails
    • Appetizers and Hors D’Oeuvres
    • Salads
    • Soups
    • Sandwiches
    • Main Courses
      • Poultry: Chicken, Duck and Turkey
      • Beef
      • Pork
      • Seafood
      • Lamb
      • Game
    • Pasta
    • Vegetarian
    • Side Dishes
    • Pizza
    • Desserts
    • Jams, Pickles and Preserves
    • Sauces, Dressings, Marinades and Condiments
    • Pastry and Breads
  • Restaurants
    • Most Recent
    • By Cuisine
    • By Location
  • Cocktails
  • Gardening
  • Family

Easter Leftovers Part 2: Poached Egg over Marbled Potato Salad with Arugula Pesto

Written by Liz Published on April 26, 2014 in cooking

Gotta admit Mel, that’s a good looking lunch.

lj042614lunch01

And al fresco, too!lj042614lunch02

Related posts:

Marbled Potato Salad with Arugula Pesto Leftover Easter Omelet: Ham with Arugula Pesto and Toast with Radish Butter Potato and Snap Pea Salad with Garlic and Parsley Lemon Pesto Arugula Pesto

Tags

arugula pesto marbled potato salad

Liz

Mom, wife, gardener, cook, cocktailer, bee keeper, food writer and head blogger at Sour Cherry Farm.

db Bistro Moderne: Another Pre-Theater Supper
The Southside

About Me

Liz Johnson

My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.

Follow me

Like, follow, friend. Share with #sourcherryfarm.

  • facebook
  • twitter
  • instagram
  • pinterest
  • youtube

What we’re drinking

Salty Dogs!

  • How to Make an Old Fashioned

  • Manhattans

SCF Archives

SCF Tweets

Tweets by @sourcherryfarm

Archive

  • SCF posts before March 2010

Blogroll

  • Donuts, Dresses and Dirt
  • EJForbes
  • Lovin Daddy
  • Nyack Backyard
  • Small Bites
  • Westchester Foodie

Instagram

Follow Greg

Find and follow Greg on social.

  • facebook
  • twitter
  • instagram

Find me on lohud

Follow the food accounts at lohud.com, where I am a senior editor and oversee coverage.

  • facebook
  • twitter
  • instagram

Recent posts

  • Playing and a party
  • Advent Rituals
  • Lazy Sunday Evening
  • Brunch at Restaurant X
  • Champagne and Oysters

Tags

amagansett baking birthday boo breakfast chicken christmas cocktail recipes desserts eggs entrees fall recipes greg irene jane kelli kris leigh mae manhattan minnesota mom new jersey nyack oratamin patrick pizza porch pre-theater review sam samantha sarah SCF recipe side dishes snow sondra sour cherries summer summer recipes tennessee tom tomatoes winter winter recipes
Copyright © 2026 Sour Cherry Farm — Designed by WPZOOM