My friend Ernie at work brought these Meyer lemons from his family’s backyard tree in California. You wouldn’t believe the aroma! It lingered in the kitchen even after we squeezed the juice to make two absolutely delicious Carjack cocktails.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
