We loved this salad with cedar-plank salmon, asparagus, strawberries, eggs, pickled onions and avocado. Served over lettuce and mint from the garden. Kelli and Marissa joined us for supper on the porch!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
