Lunch with Megan at the bar at Wasabi. We shared:
Yellowtail-jalapeno:
Popcorn shrimp:
Tuna-avocado roll:
Tuna strawberry roll. (One of my faves.)
Delicious!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
